PART ONE: CHAPTER ELEVEN - Experiments — Vocabulary

Vocabulary Words from PART ONE: CHAPTER ELEVEN - Experiments

samphire (noun)

A European plant that grows on rocks near the sea; Amy uses it mistakenly for "vampire."

complacently (adverb)

In a self-satisfied, uncritical manner; showing smug contentment.

saleratus (noun)

Potassium bicarbonate or baking soda, used as a leavening agent in baking.

furbish (verb)

To polish, renovate, or brighten up; to restore to good condition.

ennui (noun)

A feeling of listlessness and dissatisfaction arising from a lack of occupation or excitement.

chagrin (noun)

A feeling of distress or humiliation caused by failure or disappointment.

culinary (adjective)

Of or relating to cooking or the kitchen.

hospitable (adjective)

Friendly and welcoming to guests or strangers; generous in entertaining.

blancmange (noun)

A sweet, molded dessert made with milk, sugar, and a thickening agent such as cornstarch or gelatin.

viands (noun)

Items of food; provisions or delicacies.

larder (noun)

A room or large cupboard for storing food, especially before the age of refrigeration.

dispirited (adjective)

Having lost enthusiasm, hope, or confidence; dejected.

precipitately (adverb)

In a hasty, sudden, and reckless manner; with great speed and urgency.

matronly (adjective)

Resembling or characteristic of a mature, dignified woman; relating to a married woman of settled age.

assuaged (verb)

Made less intense or severe; relieved or eased.

forbear (verb)

To hold back from; to exercise patience and restraint; to tolerate.