Thanksgiving Stories

Comfort stories pairing great food with great literature

We pair two things we all love: great food and great literature. These short stories focus on food and comfort. Our menu: Thanksgiving Stories, Foodie Stories for Kids, Foodie Stories, Libation Celebration, and Foodie Books

You may also enjoy our collection of Favorite Fairy Tales, 50 Feel-Good Stories, Feel-Good Children's Stories, Short Stories for Children and Christmas Stories

Thanksgiving Short Stories

Thanksgiving Stories: Harriet Beecher Stowe, How We Kept Thanksgiving at Oldtown
How We Kept Thanksgiving at Oldtown

An Old-Fashioned Thanksgiving

When Mother must leave unexpectedly, the Bassett children decide to surprise her with a proper Thanksgiving feast. What could possibly go wrong? A charming tale of culinary chaos, family love, and the disasters that make the best memories.

Thankful

Three sisters and a turkey-weighing contest—what starts as harmless rivalry becomes a tender lesson about honesty, pride, and the true meaning of gratitude. Freeman's gentle humor reminds us that the heaviest burdens we carry are often the lies we tell.

The First Thanksgiving

Journey back to 1621 Plymouth, where survival met celebration. When the Pilgrims' first harvest yields abundance, they invite Chief Massasoit to break bread together—a feast that would echo through centuries as the first Thanksgiving, born from hardship, hope, and the simple act of sharing.

Turkeys Turning the Tables

Fair warning: after reading Howells' whimsical tale, your children may launch a campaign to pardon the Thanksgiving turkey! A delightful story that asks—what if the turkeys had a say in the holiday menu?

Ann Mary; Her Two Thanksgivings

"You haven't put one bit of sugar in!" Grandma's forgotten the sugar in the pie—again. When forgetfulness meets determination, Ann Mary discovers that the sweetest Thanksgiving memories aren't always the ones that go according to plan.

The Pumpkin-Glory

"Maybe I can't be a morning-glory, but I can be a pumpkin-glory, and I guess that's glory enough." A tender story about finding beauty in unexpected places—and discovering that autumn's humble pumpkin has its own kind of magnificence.
William Dean Howells, The Pumpkin-Glory

How We Kept Thanksgiving at Oldtown

Step into Stowe's warm kitchen where golden pumpkin pies cool on the windowsill and the whole town gathers. This is Thanksgiving as our great-grandparents knew it—full of laughter, abundant tables, and the quiet joy of community. The definitive New England Thanksgiving tale.

Deacon Pitkin's Farm

When duty calls, will love answer? A young man trades his dreams of education for his family's survival on their New England farm. Stowe's moving tale explores the quiet heroism of those who sacrifice everything—and the unexpected harvests such devotion can yield.

Two Thanksgiving Day Gentlemen

Every Thanksgiving for nine years, an old gentleman has fed Stuffy Pete a magnificent dinner on the same park bench. But this year brings an unexpected twist that transforms their ritual into something both absurdly funny and deeply touching. O. Henry at his finest.

Three Thanksgiving Kisses

Three kisses, three Thanksgivings, three stages of becoming. Watch carefree Elsie transform from girl to woman, each holiday marking a tender milestone. "It would not be exactly care or trouble that would sober Elsie," Roe promises—it's something far more poignant.

Thanksgiving Day Proclamation, 1863

Amid the cannon smoke and sorrow of Civil War, President Lincoln paused to give thanks for "fruitful fields and healthful skies." His 1863 proclamation established our national day of gratitude—a radical act of hope when the nation needed healing most. History that still resonates.

Foodie Stories for Kids

Foodie Stories for Children: The Gingerbread Man
The Gingerbread Man

The Gingerbread Man

"Run, run, fast as you can! You can't catch me, I'm the Gingerbread Man!" Fresh from the oven, this cheeky cookie springs to life and leads everyone on a merry chase. But can his confidence outrun a clever fox? A deliciously fun tale of speed, pride, and unexpected endings.

Hansel and Gretel

"Nibble, nibble, gnaw, Who is nibbling at my little house?" Lost in the woods, two hungry children discover a cottage made entirely of candy and cake. But the sweet-toothed witch who lives there has a recipe in mind—and they're the main ingredient! The ultimate foodie fairy tale.

Turkeys Turning the Tables

What if turkeys could talk? Howells' playful story gives them a voice—and they have quite a bit to say about Thanksgiving dinner! After reading this charming tale, your children might start a turkey liberation movement at the dinner table.

The Great Feast

One tiny cookie. An entire imaginary banquet. When children's creativity meets hunger, magic happens! Richards' whimsical tale proves that the most magnificent feasts are often the ones we dream up ourselves—and a crumb of kindness can feed a friendship.
Foodie Stories: Laura E. Richards, The Great Feast

The Tale of Peter Rabbit

Mr. McGregor's garden is strictly off-limits, but Peter Rabbit simply can't resist those plump lettuces and juicy radishes. His greedy feast turns into a breathless chase—and a lesson about disobedience. Good little bunnies get milk and blackberries; naughty ones get chamomile tea and an empty tummy!

The Tale of the Pie and the Patty-Pan

"You never tasted anything so good! And YOU shall eat it all!" When Ribby the cat invites Duchess the dog for tea, both secretly worry about the menu. A pie with a pink rim, a missing patty-pan, and some very polite fibbing create Potter's most deliciously complicated dinner party.

The Chicken Who Wouldn't Eat Gravel

A stubborn young chicken refuses her mother's advice: eat gravel to help digest your food. But when her gizzard can't do its job, she learns the hard way that sometimes mother really does know best—even when her advice sounds absolutely ridiculous!
The Tail of Peter Rabbit

The Outlaws

Armed with licorice water and cakes, eleven-year-old William takes on babysitting. Chaos predictably ensues. Crompton's beloved Just-William series captures childhood mischief at its finest—proving that no amount of treats can transform a boy into a responsible caretaker!

Cousin Tribulation's Story

A steaming bowl of oatmeal. A family in need. A little girl's generous heart. When she gives away her breakfast to help others, she discovers something far more filling than porridge—the warm glow of kindness. Alcott's tender tale of "angel-children" and the oatmeal parade they inspire.

The Tale of Mr. Jeremy Fisher

Mr. Jeremy Fisher goes fishing for minnows to serve his dinner guests—but becomes dinner himself when a trout swallows him whole! Escaping by the skin of his webbed feet, he serves roasted grasshopper with ladybird sauce instead. After all, frogs consider it a beautiful treat!
Foodie Stories: Beatrix Potter

Foodie Stories

The Olive

A single olive falls from a passing cart. But in his dream, it becomes a deliberate message—one that sets him on an eerie quest through mysterious streets. Blackwood's haunting tale proves that even the smallest morsel can carry profound meaning when the universe wants your attention.

Springtime a la Carte

Sarah types restaurant menus all winter, her fingers dancing through endless vegetables—carrots, peas, asparagus, tomatoes. But spring brings an unexpected item not on any menu: a dandelion tucked in the margins, and with it, the return of a lost love. O. Henry serves romance with a side of hope.

Melons

Two boys nicknamed Melon and Carrot. A stolen banana. A sun-drenched California afternoon. Harte's nostalgic tale captures childhood summers when fruit tasted sweeter and mischief felt innocent—a tender reverie about growing up and the friendships that ripen alongside us.
Foodie Stories: Algernon Blackwood, The Olive

A Piece of Steak

An aging boxer needs just one thing to win tonight's fight: a piece of steak. "It was such a little thing, a few pennies at best; yet it meant thirty quid to him." London's brutal, tender story—reminiscent of Raging Bull—shows how hunger can defeat us before we ever step into the ring.

Gooseberries

A timid clerk sacrifices everything for one dream: to own land and grow gooseberries. When he finally succeeds, he invites his brother to taste the fruit. "Ah, how delicious!" But they're sour, unripe—and his brother sees the bitter price of single-minded happiness. Chekhov's devastating meditation on what we hunger for.

A Country Cottage

"Chicken and salad...salmon and sardines sent from town." A young couple's idyllic summer cottage, a carefully planned supper, and the small tensions that simmer beneath domestic bliss. Chekhov serves up marriage with all its quiet complications and tender absurdities.

About Love

"At lunch there were very nice pies, crayfish, and mutton cutlets." Amid sumptuous meals and careful hospitality, a man tells his story of love unexpressed—the woman he adored but never confessed to. Chekhov's achingly beautiful tale reminds us that sometimes the hungriest appetite is the one we never satisfy.
Foodie Stories: Alexander Kielland, A Dinner

A Dinner

Well into the dinner, he hammers on the table for silence. What he's about to confess will change everything. Kielland's elegant story captures those charged moments when good food, good wine, and the courage to speak truth converge at a table—and nobody leaves the same.

The Best Sauce

"Perhaps I am the human parsnip, and you will have to learn to love me." Only Wodehouse could turn vegetable preferences into a meditation on romance! When a young man compares himself to an unpopular root vegetable, courtship gets delightfully absurd. The best sauce? Humor, of course.

The Green Door

A mysterious calling card. A green door on a dim hallway. Behind it, a starving girl waiting for a miracle. When Rudolph brings her supper, he discovers that adventure and romance often arrive together—and sometimes the best feast is the one you share with a stranger who becomes everything.

The New Food

Imagine all your nutrition in a single pill—no more cooking, no more eating! Leacock's satirical gem imagines this "revolutionary" invention and why it spectacularly fails. Turns out humans need more than nutrients; we need the ritual, the flavor, the joy of breaking bread together.
Aristocracy Versus Hash

Aristocracy Versus Hash

She's got a pedigree longer than a royal banquet menu. He's got Irish stew, cornbread, and a beer. When aristocratic pretension meets honest food at a boarding house table, O. Henry asks: what really nourishes us? Spoiler: it's not your family tree.

White Bread

"Nobody made white bread like Jane, and no one could find out how she made it." What's the secret ingredient in Jane's legendary bread? Gale's tender story suggests it might be something you can't buy at any market—the kind of magic that only love and loneliness can knead into dough.

A Word for Autumn

"Season of mists and mellow celery." Forget Keats—Milne reimagines autumn through its earthier pleasures: butter, cheese, bread, and crisp celery. The creator of Winnie-the-Pooh serves up a charming essay that celebrates fall's bounty with wit, warmth, and a healthy appetite.

The Turnip

A poor soldier grows a turnip so enormous it makes him rich. His greedy brother tries the same trick with gold—and gets the turnip instead! The Brothers Grimm remind us that good fortune often "turnips" when you least expect it, and greed gets exactly what it deserves.

Tender Buttons: Food

"A substance in a cushion." Stein fractures language like a cubist painter fractures form, turning food into startling word-play. Her revolutionary prose-poems challenge you to taste vocabulary itself. Warning: reading Stein is like eating with your brain instead of your mouth—deliciously disorienting.

Libation Celebration

Libation Celebration: Lines on Ale
Lines on Ale

Lines on Ale

Legend has it Poe scribbled this playful ode at a Massachusetts tavern in 1848—perhaps to settle his tab with verse instead of coins. Far from his dark Gothic tales, these lines celebrate the simple joy of a good ale. Even the master of the macabre needed a drink!

A Drinking Song

"Wine comes in at the mouth and love comes in at the eye." In eight perfect lines, Yeats captures youth's eternal toast: drink deep, love boldly, for time and passion are fleeting. A drinking song that tastes of both celebration and melancholy—quintessential Yeats.

Strong Beer

"What do you think the bravest drink under the sky? 'Strong beer,' said I." Graves celebrates the working man's courage found in a hearty pint—the kind that fortifies body and spirit alike. Not fancy wine for drawing rooms, but honest beer for honest folk.

Before The Cask of Wine

"Rise and dance in the westering sun while the urge of youthful years is yet unsubdued!" China's legendary "Drunken Poet" urges us to seize the moment—pour the wine, dance while young, embrace joy before time steals it away. Li Bai knew that the best vintage is now.

Waking from Drunken Sleep on a Spring Day

"Life is a dream. No need to stir...Is there wine? Ah, fill the cup." Li Bai wakes from a wine-soaked nap to birds singing and spring blooming—and reaches for more wine. Why count the days when you can simply live them? A tipsy meditation on letting go.
Lines on Ale

Autumn Sunshine

"The wine-cup full and full, of lambent heaven, a pledging-cup, now let all mortal men take up." Lawrence transforms autumn's golden light into wine itself—intoxicating, holy, fleeting. This is a drinking song not for taverns but for those who want to gulp down beauty before winter comes.

Inscription For An Antique Pitcher

"Come, old friend! sit down and listen! From the pitcher, placed between us." Longfellow imagines the stories an ancient pitcher could tell—of all the friends who've shared its wine, the toasts raised, the conversations flowing as freely as drink. A poem about friendship, memory, and time measured in refills.

Foodie Books & Wartime Recipes

A Thousand Ways to Please a Husband
A Thousand Ways to Please a Husband
No, you cannot live on kisses,
Though honeymoon is sweet,
Harken, brides, a true word this is,--
Even lovers have to eat.
          -- Weaver & LeCron

The Food of the Gods

Scientists invent a miracle food that makes everything grow to monstrous proportions—including children! Wells' wildly entertaining satire gave birth to countless B-movies about giant creatures. Part comedy, part cautionary tale, all delicious absurdity. What could possibly go wrong when you mess with nature's menu?
A Thousand Ways to Please a Husband

A Thousand Ways to Please a Husband

"Home at last!" Newlywed Bettina embarks on a culinary adventure to keep her husband happy—from creamed tuna on toast to strawberry shortcake. A delightfully dated domestic comedy that's equal parts earnest cooking advice and unintentional hilarity. Perfect for anyone who enjoys vintage Americana with a side of eye-rolls.

Science in the Kitchen

Long before "foodie" entered the lexicon, Mrs. Kellogg was analyzing proteins, studying digestion, and revolutionizing American cooking with science. Her treatise on nutrition and healthful cookery was astonishingly ahead of its time—still fascinating today for anyone interested in the intersection of food and wellness.

Foods that Will Win the War and How to Cook Them

"Do your bit!" During WWI, every meal was an act of patriotism. This fascinating cookbook taught Americans to stretch wheat, ration meat, and send sugar to soldiers overseas. More than recipes, it's a window into how food shaped history—when every saved ounce could win the war.
Foods That Will Win the War and How to Cook Them

Cooking by Troops, for Camp and Hospital

The Lady with the Lamp also knew her way around a field kitchen. Commissioned during the Civil War, Nightingale's guide teaches army cooks to make suet dumplings, Soyer's stew, and coffee for a hundred men (3 lbs. coffee, 12 gallons water). Her battlefield wisdom: good food heals as much as medicine.
Cooking by Troops, For Camp and Hospital